To serve exquisite and authentic Cuisine representing our cultures and legendary culinary gastronomy with typical dishes with a creative and talented touch, delivering a distinctly unique dining experience to fulfill our guest expectation. Help us make Restaurant Management more updated and relevant for everyone Choose a combination of cheeses for both flavor and meltability. A?Monterey Jack cheese?will have the oozy-melty quality sought after in the best nachos, while a standard?sharp cheddar?will offer a little tang. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. Red wine is a type of wine made from dark-colored grape varieties. The actual color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. Chicken fried steak, also known as country-fried steak or CFS, is an American breaded cutlet dish consisting of a piece of beefsteak Delicious and versatile, bannock is a simple bread that was once a key staple in the diets of Canada’s Aboriginal people. Blueberry Cobbler is a dessert consisting of a fruit (or less commonly savory) filling poured into a large baking dish. Few Canadian dishes are as world-renowned as the glorious creation known as poutine. Crispy fries, squeaky cheese curds and rich gravy all combine to create the meal of dreams. A burger is a food, typically considered a sandwich, consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. Please feel free to report any Errors relevant for everyone?
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Feature Dishes
Cheesy Nachos with beans
Meatloaf
Red wine
Chicken Fried Steak
Bannock
Blueberry Cobbler
Poutine
Burger
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