To serve exquisite and authentic Cuisine representing our cultures and legendary culinary gastronomy with typical dishes with a creative and talented touch, delivering a distinctly unique dining experience to fulfill our guest expectation. Help us make Restaurant Management more updated and relevant for everyone This stew is loaded with flavor, filled with a nice variety of green chilies that you’ll roast until tender and flavorful. Similar to pastrami, Montreal’s smoked meat is the heavenly result of beef brisket salted and cured for a week with a range of spices, before being smoked and steamed to perfection. Red wine is a type of wine made from dark-colored grape varieties. The actual color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. A popular and delicious Hakka, Indian Chinese takeout dish, dry chilli chicken is made with crispy chicken chunks and lightly tossed in a spicy chilli sauce. Doughnuts are usually deep fried from a flour dough, but other types of batters can also be used. Various toppings and flavorings are used for different types. An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. The Saskatoon berry is often described as having a sweet and almondy flavour, which makes it an ideal candidate for the perfect pie. Pizza, dish of Italian origin consisting of a flattened disk of bread dough topped with some combination of olive oil, oregano, tomato, olives, mozzarella or other cheese, and many other ingredients, baked quickly Please feel free to report any Errors relevant for everyone?
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Feature Dishes
Green Chile Stew
Montreal-style Smoked Meat
Red wine
Chilli Chicken Dry
Doughnut
Apple Pie
Saskatoon berry pie
Supreme Pizza
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