To serve exquisite and authentic Cuisine representing our cultures and legendary culinary gastronomy with typical dishes with a creative and talented touch, delivering a distinctly unique dining experience to fulfill our guest expectation. Help us make Restaurant Management more updated and relevant for everyone Similar to pastrami, Montreal’s smoked meat is the heavenly result of beef brisket salted and cured for a week with a range of spices, before being smoked and steamed to perfection. Red wine is a type of wine made from dark-colored grape varieties. The actual color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. Delicious and versatile, bannock is a simple bread that was once a key staple in the diets of Canada’s Aboriginal people. A popular and delicious Hakka, Indian Chinese takeout dish, dry chilli chicken is made with crispy chicken chunks and lightly tossed in a spicy chilli sauce. Few Canadian dishes are as world-renowned as the glorious creation known as poutine. Crispy fries, squeaky cheese curds and rich gravy all combine to create the meal of dreams. This special Canadian twist on bacon is made from lean boneless pork loin, which is trimmed, wet-cured and then rolled in cornmeal, giving it its distinctive yellow crust. Choose a combination of cheeses for both flavor and meltability. A Monterey Jack cheese will have the oozy-melty quality sought after in the best nachos, while a standard sharp cheddar will offer a little tang. A classic delight with 100% Real mozzarella cheese Please feel free to report any Errors relevant for everyone?
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Feature Dishes
Montreal-style Smoked Meat
Red wine
Bannock
Chilli Chicken Dry
Poutine
Peameal Bacon
Cheesy Nachos
Margherita
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